Pure buffalo milk khoya, sugar and keshar.
Soft, aromatic, and saffron-flavored pedha with a bright golden hue.
Maharashtra, India – a specialty sweet made in Satara.
The pedha is called Keshari because of the generous use of kesar (saffron) giving it a golden color and unique aroma.
Slow-cooked khoya with natural saffron for authentic taste on traditional coal bhatti.
A royal treat that melts in your mouth, perfect for festivals and celebrations.
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