pure Buffalo milk, sugar, ghee.
Soft, spongy, and moist sweet with a delicate grainy texture.
India – a traditional milk sweet popular in south India further it came into west and north side.
Kalakand comes from the Hindi words “Khaala” (to boil) and “Kand” (block), referring to the sweet being made in blocks after slow cooking milk.
We slow-cook buffalo milk to perfect consistency, giving a rich, soft, melt-in-mouth texture.
Kalakand is a timeless milk sweet, perfect for festive moments or daily indulgence.
← Back to Products