Khoya (mawa), sugar.
Soft, juicy, and aromatic balls soaked in fragrant sugar syrup.
India, traditionally served during festivals, weddings, and celebrations.
“Gulab” means rose (referring to the syrup) and “Jamun” is a local fruit similar in shape and size. Hence the sweet is called Gulab Jamun.
We use slow-cooked khoya,pollish sugar and hand-rolled balls to get perfect softness and sweetness.
Each Gulab Jamun is a bite of celebration, perfect for family gatherings or gifting during festivals.
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