Stories, traditions & sweetness from Latkar Sweets
"Kand" (कंद) means "roasted" in the local language. The method involves slow-cooking and roasting the khoya until it turns a rich, brown color, which imparts a unique, caramelized flavor and a semi-soft, grainy texture that sets it apart from other types of pedha..
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Ladoo has been a symbol of celebration in Indian culture for centuries. From festivals to weddings, its sweetness brings joy to every occasion.
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At Latkar Sweets, we use only premium ghee, dry fruits, and natural flavors to maintain authentic taste and quality.
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Crispy outside and juicy inside — learn what makes jalebi irresistible and how traditional techniques make the difference.
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